Few dining locales anywhere are more picturesque than Meluha the Fern ecotel’s main Dining Room-The Tiara. It beckons with it’s magnificent long porch leading to the restaurant, with flooring’s engraved with ‘mother-of-pearl’ designs laid out beneath your steps to welcome you!
It is here that a full breakfast, the Grand Luncheon Buffet, five-course dinner and a midnight buffet—prices all included in the menu rate card—are less like meals and more like special events, each a highlight of the Tiara experience. A wide choice of à la carte menus serving Indian, Italian and international cuisine caters for all tastes and occasions. The Tiara is one experience you would love to try and then keep coming back for more of it’s innovative cuisines which keep evolving with time.
This dining extravaganza delights its guests with the highest quality and finest blend of traditional cuisine as well. An excellent menu graced by a comforting and friendly atmosphere.
The adjoining Bar offers a variety of refreshments, snacks. mocktails and cocktails.
Children’s menus, barbecues, theme evenings and formal dinners are also available on request.
[quote]Breakfast 7:30 a.m. – 10.00 a.m.[/quote]
At Tiara, breakfast includes a wide selection of entrees, including omelettes and made-to-order eggs, hot and cold cereals, pancakes and French toast, hot oatmeal, breakfast meats and salmon, fresh breads and pastries, fresh juices, fruits and more. For those who prefer an elaborate buffet is also available. A must try is the Tiara Fitness Meal ( TFM) which is a boon for the fitness freaks and health conscious segment.
[quote]Luncheon 12:00 p.m. – 3:00 p.m.[/quote]
The legendary Grand Luncheon Buffet is one of the highlights of the Tiara experience. Garden-fresh salads, savory cheeses, salads, curries, slow-roasted meats, seafood and more than a dozen varieties of sweet dishes and pastries are all featured at the buffet. No other outlet in the vicinity is offering such a lavish spread and you have many Corporate gourmet lovers and food connoisseurs who vouch for the buffets here at Tiara.
[quote] Dinner- Five-course 7 p.m. – 11.45 p.m.[/quote]
Tiara’s dinner menu is renowned for its range and excellence, with three menus rotating throughout the season. The five-course meal can include a variety of tastes to suit virtually every discerning palate, which use the freshest and most authentic ingredients, herbs and spices so that every dish offers a true flavour of its country of origin . The cuisine served at dinner is an eclectic mix of dishes from around the world! Our buffet allows you the flexibility to sample as many dishes as you like, as often as you like, for a set price. You can enjoy starters, salads, main courses, fresh naans and breads as well as wonderful exotic desserts produced by our in-house pastry chef. Vegetarians will enjoy our large choice of tasty vegetable dishes, together with our varied salad bar.
Come in and relax in our contemporary spacious restaurant what ever the occasion!
The well-stocked wine cellar at the bar adjacent to the dining space offers abundant choices of domestic and imported vintages. Our sommelier will gladly suggest the right wine to accompany your meal.
Each evening following dinner, you can be accompanied by live music from the Piano bar from Wednesday to Saturday.
[quote] Mid-night buffets -12 mid night to 3am[/quote]
Mid Night buffets are another splendid attractions here with many wanting a mid night meal or cruising the night away with a lavish array of delicious sumptuous food. Late dinners are calling, come experience the mid night buffet after a late days work. We are open and welcome you. It is also the right place for you to cozy up with your loved ones or family if you feel like a mid night snack attack!
[box type=”info”]Meluha the Fern ecotel is recognized for “Green” Initiatives.
“The ecotels building structure have aggressive inbuilt programs to seek out and
implement the latest technology to protect the pristine environment. The LEEDS accreditation which it carries also is the mark of environmental responsibility of hoteliers who are committed to ‘green’ business practices that make environmental and economic goals their top priority,” says Punish Sharma Area G.M. of the ecotel.
Some of these efforts at the ecotel include:
• State of the art water and wastewater treatment systems used at the infrastructure.
• Using only energy-efficient light bulbs throughout the ecotel with light sensors with maximum use of sunlight and natural light.
• Offering guests an option with regards to the frequency of linen exchange, eco friendly options to engage in green programmes as each room contains an eco booklet made by the hotel to encourage green travelers.
• Limiting the amount of paper waste and cut flowers to zero.
• An inhouse program that composts all biodegradable waste at the vermicompost garden site.
• A specially designed composting system that produces all the compost the ecotel and surrounding complex area uses for its signature manicured lawns, vertical garden wall at the sky poolside and flowerbeds.