Deliciae is the culmination of a long personal journey as well as a fulfillment of a long cherished dream. Bunty Mahajans’ love and passion for creating exciting desserts has earned Deliciae the reputation of being amongst the most creative and sought after patisseries of Mumbai.
Being in the business for over 2 decades and having undergone rigorous training at one of the top schools in the world, Le Cordon Bleu, Bunty Mahajan has strived to provide her clients with a product of international standards. Deliciaes’ strength lies in its creativity, variety, top quality finishing & presentation, and an unmatchable taste.
[box]Deliciae opened “Deliciae – the Dessert Café” in August 2004. A quaint open air café, it is a one of a kind dessert focused café in Mumbai and has a unique ambience. Deliciae – the Dessert Café has established itself as a premium patisserie cum café, and currently enjoys a large fan following. Desserts such as the Death by Chocolate, Mars Haven, Molten Chocolate, Blueberry Cheesecake and the Banoffee keep people craving for more. With a wide variety, especially in eggless cakes & desserts, Deliciae is a great place to pick up premium products and even order customized cakes.[/box]
[quote]Additionally, Deliciae offers its customers a wide range of products which include wedding cakes, corporate gifts, special shaped cakes and made-to-order cakes and gifts[/quote] .
On August 21st 2011, Deliciae opened its second branch at Haiko Place, Hiranandani Gardens, Powai. Apart from a takeaway counter serving the whole range of cakes & desserts, coffees, teas and milkshakes, Deliciae also supplies desserts to Out of the Blue and shares the seating with Cafe Bean Garu.
[quote]The post dinner coffee and dessert culture, from 10 pm to 1 am, that Deliciae has managed to create at the Khar outlet is something we are looking to promote in Powai as well. With home deliveries in Powai area up to 12 midnight, it is never too late to get a cake![/quote]