Recently deGustibus Hospitality Pvt. Ltd launched two of its brand in Powai, at the place where landmark Pizza Hut was operating for many years. The two outlets had quite a social media launch with bloggers posting about the same. Here is something about Neel below for the uninitiated.
“Neel will be an all-day, casual restaurant and bar. The setting is contemporary but the food is Indian,” says Anurag Katriar, CEO & Executive Director, deGustibus Hospitality. “Regional food has become a big trend; everyone wants to dabble with it. It is courageous to see chefs’ experiment with traditional dishes and make it modern. But we want to serve food that stays true to its origins.”
The 70-dish menu has Indian regional specialties — soups, kebabs, rice, curries, pickles, raita and desserts. Think Cafreal from Goa, steamed Pomfret Pollichathu from Kerala, Kolhapuri Tambe Rassa (mutton curry), Malwani Tavaa Murg, and Awadhi Dingri Dolma (stuffed mushrooms cooked tandoor style). The spotlight will also be thrown on lesser-known dishes — Hyderabadi Khatta Meetha Baingan (baby brinjals with almond, sesame and tamarind), Bihari Bhoona Gosht and Kashmiri Nadru ki Shammi (lotus stem kebabs).
– via mid-day
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deGustibus Hospitality Pvt. Ltd. was established in early 1996 to develop and run high quality restaurants, hotels and F&B related activities. The company enjoys a reputation as one of the finest hospitality companies in India, with the very successful restaurants Indigo, Indigo Delicatessen, Indigo Café and Tote on the Turf, and the fine catering venture, Moveable Feast, under it’s umbrella. The company can boast of an experienced and well-trained management team and state-of-the-art culinary infrastructure, and is currently poised for expansion and growth.
– via degustibus.com