Sundays generally mean lazy mornings, having a wonderful time with family and friends with great food and warm conversation….and particularly for women, NO COOKING!
You will get to enjoy all of this at Sunday Brunch at The Yellow Chilli, Hiranandani Gardens, Powai!!
The gastronomic journey starts with a refreshing drink of “TaazaNariyalPaani”, while warm Soups or Shorbas await their turn. Then there are the most exciting LIVE counters. The veggie delights will have a mix of Chaats, PaaniPooris, Kathi Rolls, Dosas etc. Non-veg lovers will have the options of Keema Pao, Curried Omelette, Galauti Kabab & more. Words of caution though, DON’T FILL YOURSELF TOO MUCH with these goodies… for this is only the beginning. As you settle down comfortably after moving around the Live Counters, in the air-conditioned section or breathe in some fresh air in the open area, the starters will begin flowing in. Veg and Non-veg starters, using the best of ingredients such as soft paneer, fresh vegetables and succulent meats, will keep coming your way till you ask them to stop!
And that’s not all; a variety of salads like Imli and Ananas ki Chaat, Thousand Island Pasta Salad and some more, will be available at the salad counter. Now coming to the main course; a variety of Veg curries like Hariyali Kofta Curry, Pindi Chhollay, Bharwan Mushroom Hara Pyaaz to name a few will adorn the table. The non-vegetarians will have an array of mouth-watering dishes like Tariwala Murgh, Mutton Roganjosh, Meen Moilee, etc. Accompanying these sumptuous delights will be a choice of freshly made rotis served on the table hot from the tawa. For rice-lovers there will be delicious rice preparations such as Nizami Tarkari Biriyani and Murgh Noor-Mahal Biryani.
Since no Indian meal is complete without dessert… Master Chef SanjeevKapoor’s signature sweet temptation like hot Gulab-e-Gulkand will greet you at the dessert section along with warm Gajar Halwa, Fresh Fruits, Chocolate Motichoor Phirni and some more.
This lavish spread, available from 11:30am to 3:30pm, will definitely make your Sundays deliciously memorable!
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