Travelling a long way from the South, Bean Garu presents to you his much inspired South Indian food presented in a contemporary way with classics as well as tweaked dishes in his newly opened Café Bean Garu on Monday, April 25th, 2011, at Haiko Mall, Hiranandani Gardens, Powai.
This hep South Indian Bistro offers to you a range of innovative south Indian dishes that will tantalize your taste buds without hurting your pocket. You can choose from over 5 different varieties of Andhra- flavoured idlis; contemporary dosas such as the Pesto cheese dosa and the Pizza dosa; a variety of chutneys including tomato, onion, mint and coconut; and creamy curries that will leave you wanting for more.
Café Bean Garu also prides itself in its unique concoction of Andhra filter-coffee and Herbal Ice Tea preparations. Another definite must-try is the Bean Garu Pickle.
Creativity extends into the dining experience that draws from the “Khach-Khach” design concept, a random and abstracted version of hip aesthetics invented by its creators Dr. Art and Design with a modern yet contemporary presentation of food, giving Café Bean Garu it’s distinctive charm.
Café Bean Garu is slated to go multi-city pan India via the franchise and management route. It is a flexi-QSR franchise model for malls and as a stand alone. The brand will also associate with hotel groups as a part of the hotel in a different format. The product is delightfully engaging in the manner in which it is conceived and for its interaction with guests and will revolutionize the way cafés and bistros are perceived in the country.
Do check-in here for some creative food and fun!
11am to 10pm
Tel : +91 22 40153258
Email : firstname.lastname@example.org
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