Kosho is a hidden gem of a restaurant. Once you discover it, you’ll want to tell all your friends and family about it, and return again and again. Opened in early 2010, the family owned and operated Kosho serves outstanding Chinese, Indian, and Italian cuisine. It’s the creation of a dedicated brother and sister team who have put their heart and soul into it, as well as financed it themselves.
As you enter the mock Tudor premises and are led upstairs to be seated, you’ll realize that you’re about to have an intimate dining experience that is rare to come across. Kosho is small. But it’s small in a welcoming and appealing way.
The dining area, tastefully and contemporarily decorated in warm tones, has just six tables. This ensures that you won’t have to contend with a large room full of noisy customers. Those who’d like more privacy will appreciate the inviting cushioned alcove, separated from the main room by a beaded curtain.
For such a small restaurant, the menu is surprisingly vast. It contains all the popular Indian and Chinese dishes, an authentic selection of pastas, plus some unique items that you’re unlikely to have come across before.
One of these items is the Lakhnawi Aloo – hollowed out potato stuffed with vegetables and coated in sesame seeds. I sampled it with a mixture of other starters, including the Talumain Clear Soup, Cheese Spinach Tikki, an assortment of chicken items (plain Chicken Tikka, Chicken Kali Mirch Tikka, and Chicken Malai Kebab), and the Prawns Koliwada.
All were superb, but two things really stood out. The fried Cheese Spinach Tikki, crisp on the outside and soft on the inside, pleasingly wasn’t the slightest bit oily. The Chicken Kali Mirch Tikka was also a taste sensation, with its peppery flavour exploding in my mouth.
Next came the pasta. A penne pasta in basil pesto and cream, which is an all time favourite dish of mine. I have eaten many. Again, I was very impressed. The pasta wasn’t drowning in cream. Instead, the sauce was light but tasty, and very nicely balanced.
Somehow, I found room in my stomach for the main course. Prawns Masala, Veg Lajawab, and an item not on the menu – Paneer Hariyali (paneer in a spinach gravy with a dose of mint). Normally, I avoid paneer due to its unappealing, spongy consistency. However, this paneer was an exception and the gravy was also very refreshing.
According to the owner, other popular dishes are:
- Starters — Fish Fingers, Fish Rawa, Paneer Yakitori, Paneer Papdi Tikka.
- Main course — Nargis Kofta, Veg Ujala, Dal Makhani, Chicken Lababdar, Chicken Musallam, Chicken Joshila, Mutton Rogan Josh, Fish Curry.
It’s not surprising that the food at Kosho has the high quality of a renowned restaurant, as the head chef and his team come from a large establishment. However, what is surprising is that it certainly doesn’t have the price tag to match. The average cost of a non-veg main dish is 150-160 rupees. Simple dishes, such as Aloo Muttar, cost only 75 rupees. The most expensive item on the menu is the non-veg Tandoori Dawat, at a little over 500 rupees. However, for that price you’ll get an assortment of 32 different starter items — enough to feed a whole family!
The only drawback? Kosho is not licensed to serve alcohol. However, that problem can easily be solved by making use of their handy home delivery service. They also cater for birthdays, kitty parties, and other special occasions.