Meluha the Fern ecotel Powai to launch ‘CESKY by Christian Cilia’ mid March. by Elsie Gabriel. To describe him as merely an ‘Italian Chef’ leaves you with no sense of this contemporary chef. A super chef, a gourmet artist, a visionary, Christian Cilia possesses a passionate talent not often seen. His love of his culinary art is demonstrated in his stunning plating techniques and savored in his dishes that showcase simple yet exquisite ingredients. Christian brings his recipes, techniques and tips into Meluha the Fern ecotel, Hiranandani Gardens Powai. Come mid March and the hotel will see the launch of the new European restaurant ‘CESKY by Christian Cilia’.
You have to try the Pan fried King Scallops and the crispy pork is to die for. Squid Ink Pasta with Sea Bass is outrageously satisfying. Of course his chocolates with gold dust on them ends the beautiful dinner with perfection! He uses ingredients to whip up works of art, where no ingredient is suffocated by another, but rather, blend together to produce a divine composite.
“For me less is more. The taste and essence of the vegetables, fish and meats must come through with the least amount of accomplishments. The dish should not be overpowered with excessive ingredients. In simplicity there is the magic of food. I want to share my passion and knowledge about European culinary art…and that’s why I am happy to be here.”